These banana bread pancakes are fluffy, sweet and just a bit crispy on the edges, in essence they are all the things a great pancake ought to be. Ideal of all? They are only designed with staple substances you probably previously have in your pantry. Whip up a batch for breakfast, or evening meal.
When it arrives to pancakes I was a company believer that very simple was greatest. I would buy buttermilk pancakes or basic pancakes and be so satisfied with them I under no circumstances thought about producing anything else. That was until eventually I discovered myself with some bananas about to go undesirable and not a lot of substances on hand. Effectively, probably I could make some banana pancakes?
And oh my. It was the greatest conclusion I could at any time make! These pancakes are not only banana pancakes (even though we do like banana pancakes and banana crepes). No, not at all. They taste like a banana bread but formed like a fluffy pancake.
See a lot more enjoyable pancake recipes for breakfast or brunch
How to make banana bread pancakes
The mystery to producing the greatest banana bread pancakes is working with ripe bananas. You actually want to seize the ones that are just about to go undesirable since people are the sweetest ones. You can also use your ripe bananas to make this banana blueberry smoothie.
Nevertheless if your bananas are not as ripe you can thoroughly cheat the method.
Here’s the issue:
If you sautee your bananas with a minor bit of butter or oil and a brown sugar sprinkle (or pour some maple syrup or hover) then your bananas caramelize and come to be promptly sweet.
That is the trick I often use when I want to make the most scrumptious banana bread pancakes. Truthfully it’s also the exact same trick I use when I want to make any sort of banana bread or when I want to whip up a batch of these banana zucchini cookies.
Similar Studying: ten enjoyable pancake syrup recipes
How to prevent banana pancakes from becoming mushy?
Some people today do not actually like banana bread pancakes since they locate them to be mushy. Nevertheless they are not intended to be like that! They ought to be gentle and airy and tremendous fluffy.
If you want your banana pancakes to be gentle and airy make sure you are introducing just the ideal total of bananas and that your griddle is set to medium heat.
If you are cooking them with high heat there are great probabilities they will prepare dinner tremendous rapidly on the outside the house but stay raw (aka: mushy) inside of.
Banana Bread Pancakes
These banana bread pancakes are fluffy, sweet and justa bit crispy on the edges, in essence they are all the things a great pancake ought to be. Ideal of all? They are only designed with staple substances you probably previously have in your pantry.
- one Banana
- one Tbsp butter
- one Tbsp brown sugar or maple syrup
- ½ Cup flour
- ¼ Cup milk
- one Egg
- one Tsp baking powder
- one Tsp vanilla extract
- one Tsp cinnamon
- Pinch of nutmeg
Soften the butter in a saucepan more than medium heat. Insert the sliced banana and prepare dinner for three minutes for every side. Sprinkle the brown sugar and prepare dinner for 2 a lot more minutes.
Transfer to a bowl and with the support of a sort mush it. Insert the milk and combine until eventually incorporated. Insert baking powder, vanilla extract, cinnamon and nutmeg. Slowly integrate the flour and combine until eventually just scarcely incorporated, you ought to have some lumps left.
Warmth a griddle to medium heat and grease it with a bit of butter. Pour close to ¼ Cup of the batter and prepare dinner for 2 minutes or until eventually modest bubbles show up on best. Flip and prepare dinner for one a lot more minute.
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