Creamy French Onion Pasta Bake
This creamy french onion pasta bake is the fantastic weeknight supper! It is a super comforting dish that is just as creamy and savory as a french onion soup but with the addition of pasta and all the cheese we crave in the course of the colder months.
There’s anything super comforting about a pasta bake. Maybe it is the simple fact that is a casserole of scrumptious carbs and super creamy sauce and a good layer of cheese. Or maybe it is for the reason that there’s nothing at all fairly as excellent as a food that is intended to be shared.
I adore all pasta bakes. Nevertheless this creamy french onion pasta bake has a particular position in my coronary heart. The cause? It is super flavorful! Sweet many thanks to the caramelized onions, savory many thanks to the inventory and most effective of all it is creamy and tacky and it just hits the proper spot each individual solitary time I make it.
It is also a total group preferred and even picky eaters adore it. Indeed! Even all those that swear off onions and consider to keep away from anything at all that resembles a veggie fully adore this french onion pasta bake.
How to make a creamy french onion pasta bake
The solution to making a super creamy pasta bake, a single that is oozing with sauce is including a little bit more liquid than you think is important.
Reality is, the principal mistake when making a pasta bake is including much too very little inventory or water. Most of the liquid will evaporate when cooking pasta and one more component will evaporate although in the oven.
Also, pasta has purely natural starches that thicken the sauce. So if you incorporate much too very little inventory the end outcome is significant and thick in its place of creamy and velvety.
Besides that, including half and half is a total need to if you want to have a super silky and magnificent pasta bake sauce. You can also sub it for a single component of significant product and a single component of milk if you do not have any half and half on hand.
How to quickly caramelize onions
Caramelized onions normally just take a whole lot of time to obtain. Nevertheless, in buy to preserve this dish weeknight friendly we are rushing up the procedure.
Increase a single tbsp of sugar to your onions and they will caramelize in minutes immediately after that! If your onions are browning much too quickly but are continue to not super soft incorporate a pair tablespoons of water and permit them complete cooking.
Belief me when I say anyone will adore this creamy french onion pasta bake so a lot you’ll discover your self making it yet again and yet again.
Creamy French Onion Pasta Bake
This creamy french onion pasta bake is the fantastic weeknight supper! It is a super comforting dish that is just as creamy and savory as a french onion soup but with the addition of pasta and all the cheese we crave in the course of the colder months.
Components
- three Cups pasta uncooked
- 2 Tbsp olive oil
- three Onions sliced
- 1 Tbsp sugar
- 1 Garlic clove minced
- 1 Cup mushrooms
- three Tbsp flour
- three Cups inventory
- 1 Cup half and half
- ½ Cup mozzarella cheese
- ½ Cup parmesan cheese
Directions
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Preheat oven to 350 degrees.
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In a saucepan about medium heat, heat olive oil. Increase onions and prepare dinner right up until translucent, close to seven minutes. Sprinkle with sugar and prepare dinner for 10 more minutes right up until caramelized. Increase garlic and prepare dinner right up until fragrant, about 1 moment. Increase mushrooms.
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Sprinkle with flour and pour inventory. Mix right up until incorporated. Increase pasta and prepare dinner right up until al dente, about 8 minutes.
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Clear away from fireplace. Mix in half and half. Increase half the mozzarella cheese and parmesan cheese and stir right up until incorporated.
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Transfer to a baking dish and best with the remaining mozzarella and parmesan cheese.
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Take to the oven and bake for fifteen minutes.
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